'All you need is GARLIC, BROWN RICE VINEGAR, AND SUGAR. The Chinese pickled #garlic is ready to eat when it has turned green (10 to 20 days) in FREEZER. Recipe HERE https://cultureatz.com/chinese-laba-garlic UPDATE: Most place in freezer to turn green, not the fridge. The Laba garlic #recipe is normally prepared on the 8th day of the 12th lunar month. This day is the Laba Festival in #China. The story goes that this day is considered the coldest day of the year in Nothern China and it was a celebration of the new harvest. How conveniently timed with the Chinese New Year and Spring Festival. People Northern China enjoy eating the Laba garlic with meat or greasy food, such as dumplings. *********** I hope you enjoyed this video! Feedback is so YUMMY, please like this video and leave a comment! ► HAVE YOU SEEN MY PREVIOUS VIDEO?! https://youtu.be/wqLuAmF4sdA MY VLOG CHANNEL: http://bit.ly/2hPfCGZ FOLLOW ME! ► CulturEatz Blog: http://cultureatz.com ► Facebook: https://www.facebook.com/cultureatz ► Instagram: https://www.instagram.com/cultureatz ► Twitter: https://twitter.com/cultureatz ► Pinterest: http://pinterest.com/cultureatz BUSINESS INQUIRIES: culturEatz(at)gmail(dot)com'
Tags: kitchen , Recipe , China , vlog , vlogger , Cook , sugar , chinese , garlic , vinegar , pickle , condiment , Pickling , rice vinegar , Laba , cultureatz , Pickled Garlic , Chinese Laba Garlic , Laba Garlic , brown rice vinegar , Laba Suan , 腊八蒜
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